The Boškinac boutique hotel is situated on the island of Pag, between Novalja and Stara Novalja, on a hill amidst the dense pine woods, at the edges of the vineyards and olive groves. The views from this lovely stone hotel and its terraces and gardens stretch out of the calmer and more relaxed side of Pag. Relaxing next to the outdoor pool, surrounded by lounge chairs, Mediterranean vegetation and truly stunning views, awakens the feeling of being connected to nature. For those wanting to take a walk or go cycling, nature in the form of olive groves , vineyards and pine forests surround the hotel.
Guests can relax on the hotel terrace boasting panoramic views of Novalja Valley. Popular Zrce Beach with vibrant nightlife (in high season) is 5 kilometres away and the historic town of Pag is 25 kilometres to the south, whilst the Ferry Terminal Žigljen with sailings to the mainland is 7 kilometres away. It is also possible to drive on to the mainland as Pag is connected with a bridge, 45 kilometres away at the southern tip of the island, in the direction of Zadar.
Each of the eight spacious rooms and three suites has its own story and colour theme, and is named after a local object or plant, depending on the design of the room. All rooms and suites have been stylistically designed with carefully selected natural materials and handmade furnishings and together they represent the island in its original environment. Some include a spa bath and a furnished balcony. All rooms have air-conditioning and central heating, mini bar, WiFi - Free wireless internet, luggage storage and safe, Satellite television, telephone, bathroom with two sinks, bathtub and hairdryer.
An outdoor swimming pool with sun loungers, wine cellar and à la carte restaurant, free private parking is provided.
The restaurant of Hotel Boškinac is known far and wide for its interpretation of traditional island cuisine, transformed in a creative, modern way. The restaurant respects the culinary heritage of the island, with a wide selection of fish and lamb dishes, cheeses, prosciutto and other fresh, seasonal ingredients, with olive oil, herbs and honey. Guests can enjoy dishes to order or a selection of creative tasting menus together with the best wines of the Boškinac cellar. The restaurant is open to hotel guests, and to all those wishing to try the wealth and originality of Mediterranean island cuisine that is in step with global culinary trends. Some of Croatia's best wines come from Pag and this is reflected in the extensive wine list.
There is a cosy ambience at the Boškinac konoba; the menu features local specialities such as the world famous Pag cheese, prosciutto and salted anchovies. In the konoba, a symbol of Dalmatian identity and culinary culture, only the best culinary delights and flavours of the region are offered, meaning locally grown, original foods in harmony with the Mediterranean culture of living, dishes from the grill, prepared under the baking lid (pod pekom) or in the bread oven.