About Hotel Central Plaza
The Central Plaza Hotel is set in the picturesque town of Piatra Neamt, recognized as the "Pearl of Moldavia"; it sits majestically in the centre of town and is distinguished by its vertical lines. Within a few steps, you can go through a whole era of history such as the Petrodava Market. The new Central Plaza Hotel hotel redefines elegance and sophistication; it has totally remodelled the original building, offering "a spectacular and fresh building surrounded by nature". The hotel has 14 floors with 155 rooms, 2 restaurants, a wine cellar, business centre, bar & swimming pool. The new architecture has exploited the "verticality" of the hotel and its proximity to the mountain to offer guests splendid panoramic views which also include the gondola that climbs the mountain carrying groups of joyous tourists.
This hotel is available as part of any tailor made holiday with Rediscover the World.
Accommodation: 155 elegant rooms, decorated in a contemporary modern style, in warm colours that provide harmony, comfort and freshness. All rooms are equipped with free internet access, electronic door lock system, satellite TV, individually controlled air conditioning and heating, LCD TV, safety deposit box, minibar, telephone. Room types increase in size and facilities from Premier rooms to Superior rooms (city views); Junior Suites, inter-connecting rooms for families, large apartments with own jacuzzi and top floor Presidential Suites.
Facilities: Classic restaurant on the ground floor and mezzanine "Avantgarde" restaurant offer a refined menu, varied and fresh, with Romanian and international specialties, prepared with care by a team of talented chefs. Start your day with excellent coffee or a fresh and delicious breakfast in the elegant salon Avantgarde. For lunch and dinner the classic restaurant menu offers exquisite dishes of the chef's inspiration and complemented by a selection of drinks that satisfy the most exquisite tastes. Give yourself time for a truly royal culinary delight of smoked duck breast with red cabbage, sweet & sour ennobled with orange sauce; grilled beef steak with Pont Neuf potatoes, sauteed mushrooms and beurre maitre d'hotel or the finest dessert panna cotta flavored lime and lemon sorbet. At the Royal Cellar you can enjoy traditional dishes of the kitchen with peerless "home flavour", sprinkled liberally with brandy fecioreasca and Moldovan wines in a princely decor from the past.