A short tour with a difference! Delve into the fantastic food & drink that Greece has to offer. Ideal for a group of friends or family.
Duration: 4 Days/3 nights
This can be booked as a private tour for any date (May - October) for a minimum of 6 persons & would make an ideal side trip for your holiday from Thessaloniki. If you are coming to Greece especially for the tour then we recommend you fly over the day before and we will arrange acccommmodation in the city for one night, thereby making the tour 4 nights.
Travelling is all about exciting your senses, exploring new places and trying delicious local delicacies. Working together with our partners in Greece, we give you the chance to explore Northern Greece, with the emphasis on locally produced food and drink.
During this tour you’ll visit the red pepper museum and processing plant & several wineries for wine tasting. There will be a chance to go foraging, you’ll learn all about authentic Greek cuisine, enjoy excellent dinners and stay in one of the Historic Hotels of Europe – an imposing mansion which combines tradition and modern comforts. Included also is a visit to one of the main archaeological sites in northern Greece as well as to the Arcturos Bear Sanctuary.
Your excellent local guides will give you an insight into the cuisine of this part of Greece. As well as meeting local producers you will also be contributing to the sustainability and the promotion of these local communities.
Tour can be booked as a private tour for any date upon request for a minimum of 6 persons.
The tour price does not include:
- International airfares (though we can arrange flights, if required) • Travel insurance • Extra beverages or alcoholic drinks during meals • Other expenses of personal nature and tips
Please note: Both the itinerary and accommodation are subject to change. However, every change made will always reflect the same high level of service included in the agreed programme.